Arturo Sánchez Acorn-Fed Iberian Salchichón is made in Guijuelo, in the province of Salamanca, from a selection of prime cuts of Iberian pork. Its preparation includes salt, black pepper and other spices, which define the character of this salchichón. The process includes hand-stuffing in natural Iberian pork casing, gentle drying over holm oak wood and curing for more than 6 months. The selection of prime cuts, the handcrafted process and the curing time are part of a preparation whose flavour is described as authentic, pure and refined, rooted in tradition and with its own personality. The indicated format is a piece of approx. 1.25 kg. This is a variable-weight product: pieces of approx. 1 to 1.5 kg, so there may be a slight variation in the final product price. Therefore, the 1.25 kg in the title is an approximate reference and not the exact weight for all pieces.