Baking powder with a declared content of 64 g. It is described as an odorless powder, white or cream in color, with an acidic taste. Its intended use is as a leavening agent for flour doughs and batters, as well as a raising agent for tortillas. The preparations mentioned include sponge cakes, muffins, cakes and fritters. Its use is also cited in empanada dough, churros and general bakery products. The description therefore covers applications in both bakery products and batters, as well as tortillas. The 64 g content corresponds to the quantity stated in the product description. No details are provided on composition, usage proportions or how to incorporate it in each recipe. Specific storage conditions, nutritional information or origin data are also not given.