Beef cheek is presented in a tray with four units and an approximate weight of 2 kg. It is a meat described as tender and juicy, with a texture that melts in the mouth and a gourmet character. Carrilladas, also called carrilleras, stand out in the description for their versatility and the interest they arouse among renowned chefs. It is an option for those looking for tender and juicy meat, in a format that brings the four pieces together in a single tray. The information provided also notes its richness in protein, iron and vitamins, without giving specific nutritional values. The presentation consists of four units; the 2 kg indicated are approximate and refer to the total weight, not each piece. The origin and storage conditions of the product are not specified.