Beef chuck fillets, a cut of meat described as very tender and fairly juicy. The chuck is located at the back of the head, between the two shoulders and immediately before the ribeye. The product is presented as fillets, a format that allows you to choose between the different preparations indicated for this cut. These fillets are ideal for grilling, frying or breading. They can also be used for stewing, cutting them into pieces for this preparation. Thus, they can be cooked as fillets or cut up if you prefer to make a stew, depending on the recipe chosen. Approximate product weight 600 g. This is an approximate quantity, not a guaranteed exact weight. In the preparation of fresh products there may be a slight variation in the final price depending on the weight.