Beef round is a meat cut included in the Primera A category. It comes from the rear part of the animal, specifically the outer side of the hind legs, alongside other cuts such as the contra and the tapa. Its name refers to its characteristic cylindrical shape. It is valued for having little fat and few visible sinews. According to the product description, when cooked it becomes more tender and juicy than other cuts from the same area, such as the contra. Its location, shape and these characteristics make this cut easy to identify among the different beef cuts. It is presented as a beef round piece with an approximate weight of 2.5 - 3 kg. This range is an indicative weight, not a fixed amount for all pieces. In fresh products, the final price may vary slightly depending on weight.