This beef shank, weighing approximately 2.5 kilos, has been slow-cooked for 24 hours. This prolonged cooking process allows the meat to acquire an extremely tender and juicy texture, perfect for those who enjoy intense flavors and a quality culinary experience. You can consume it directly; simply heat it preferably in the oven or in a water bath within its own packaging. To enhance its presentation, it is recommended to sear it in the oven and add your favorite sauce. This product is offered as a single piece, perfect for a family meal or special event.