The Beef Ragout is one of the ideal meats for preparing stews. It is extracted from the chuck, a tender and very juicy piece of beef. The term Ragout is used to refer to a stew where the meat is cooked in its own juices over low heat for a long time. The Spanish way of cooking it involves cutting the meat into bite-sized pieces. *Approximate weight of the product 500 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.