Beef Tenderloin is one of the most valued cuts of the animal. It is located on the inner side of the lower loin, in the area closest to the hip. It is a select first-category cut, highly appreciated for its tenderness and juiciness. It is presented as a tenderloin that is low in fat and easy to digest. The product corresponds to a piece of beef tenderloin with an approximate weight of 3 kg. This quantity is a presentation reference and should not be interpreted as an exact guaranteed weight for every piece. Approx. product weight 3 kg. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, both the indicated weight and the final amount are subject to the stated variation in the preparation of the piece.