The black pepper in this grinder is obtained when the peppercorn is halfway through ripening. It has been one of the most used peppers since ancient times. Its spicy flavor is due to piperine, a compound found in both the husk and the seed of the peppercorn. The product is presented in a grinder. In cooking, black pepper is mainly used in stews and in roasted or grilled meats. It is also used in soups and marinades, as well as pasta and rice dishes. These uses make it easy to add to different preparations where the characteristic spicy flavor of this spice is desired. The information provided describes how black pepper is obtained and its main culinary uses. It does not specify the net content of the grinder, the origin of the product or its storage conditions.