The Blood Sausage from Burgos is an emblematic product that represents the rich culinary tradition of Burgos. Its smooth and even texture makes it a delicious choice, while the combination of horcal onion and rice as key ingredients adds a special touch to its flavor. This product is versatile: it can be enjoyed in various ways, whether raw, grilled, fried, or boiled, fitting different recipes and times of the day. Ideal to accompany a good bread or as part of a more elaborate dish, the Blood Sausage from Burgos is a must on the table for those seeking an authentic gastronomic experience. *The indicated weight is approximate (350 g).