Boneless veal shank is a lean cut of meat, low in fat and rich in protein. It stands out for its high gelatine content and melt-in-the-mouth character, making it especially suitable for stews and braised dishes. With long cooking, it achieves a tender and flavourful texture. It is a cut suited to recipes where cooking time allows you to enjoy its melt-in-the-mouth meat and characteristic taste. Its boneless presentation and the qualities described make this cut a good choice for slow-cooked dishes. Approximate product weight 1 kg. This is a fresh product whose weight is approximate. When preparing fresh products, there may be a slight variation in the final price depending on the weight.