Borlotti beans sold loose, 1 kg. The borlotti or pinto bean is distinguished by its medium-sized, rounded grain. Its pinkish color, together with streaks and small maroon spots, defines the characteristic appearance of this variety. The grain has good integrity. After cooking, these beans remain pleasantly firm. Their skin is smooth and soft, and their texture is very creamy. Once cooked, they produce a dark broth and a strong flavor. The firmness of the grain, the softness of the skin and the creamy consistency are the main features highlighted after cooking. They also stand out from other bean varieties for their high iron content. The stated presentation corresponds to 1 kg and the selling format is loose. Origin and storage conditions are not specified.