Pedrosillanos Chickpeas It is a dry legume of national origin, its name comes from the town where it is originally from "Pedrosillo el Ralo" in the province of Salamanca. The pedrosillano is the smallest of all chickpea varieties, rounded and with a pointed beak, it is distinguished by its creaminess and mild flavor. Pedrosillanos Chickpeas stand out for maintaining their shape and skin once cooked, they have a water absorption power that exceeds 100%. A perfect source of iron , they help reduce cholesterol thanks to their unsaturated fats. Its high magnesium content protects the body against cardiovascular diseases, and its fiber improves intestinal transit. They are rich in calcium , potassium , zinc , selenium and vitamin B .