Burgos black pudding is presented as the most emblematic product of Burgos cuisine. Approximate product weight: one piece of 350 gr. This amount is indicative, according to the approximate weight stated in the description. Its texture is described as smooth and even, as well as very juicy. The description links these qualities to the characteristics of the cebolla horcal and to the use of rice, noted as one of the key ingredients in its preparation. These are the ingredients mentioned, although the full composition of the product is not provided. As for ways of consumption, the product sheet states that it can be eaten raw, roasted, fried and boiled. It is a black pudding associated with the cuisine of Burgos and sold by piece. The available information does not detail storage conditions or include nutritional values.