Callos Huertas in a 415 g can, product of Spain. The preparation contains beef tripe and pork snout, together with chorizo and blood sausage. The ingredients list is completed with tomato, onion, garlic, paprika, water, salt and spices. This presentation is a can of callos with a net content of 415 g. Nutritional information is given per 100 g of product: it provides 164 kcal of energy, 11 g of fat, 3 g of carbohydrates, of which 1 g are sugars, and 12 g of protein. Salt content is 1.3 g per 100 g. Values for saturated fat and energy in kilojoules are not provided. As for allergens, it may contain traces of gluten and soy. This warning should be taken into account when considering consumption. The available information does not specify storage conditions or preparation instructions.