The castellano chickpeas from Salamanca are high-quality legumes characterized by their medium to large size and distinctive light cream color. Their wrinkled skin gives them a peculiar and attractive appearance. This type of chickpea is notable for its mild flavor, which intensifies after cooking, making it a delicious option for numerous recipes. Its skin becomes nearly imperceptible, making it perfect for enjoying in dishes like stews, salads, and potages. Priced competitively at €4.91 per kilo, these chickpeas are an excellent choice for those seeking quality and flavor in their meals. It is recommended to store them in a cool, dry place to maintain their freshness.