Chistorra made from minced pork and marinated with spices, mainly paprika, with the typical country-style flavor. In other parts of Spain it is also known as chorizo fino. It is ideal for making sandwiches or serving as tapas. Preparation options include grilling, barbecue and roasting, so you can choose how to cook it depending on the occasion. For a different touch, try cooking it with wine in a frying pan. This option adds to grilling or barbecue preparations and offers another way to enjoy its spice and paprika seasoning. Approx. product weight: 1 kg. The indicated amount is for guidance only and corresponds to the approximate weight of the product. When preparing fresh products, there may be a slight variation in the final price depending on the weight.