Elote/corn cob with price indicated for two units. Price 2 units. The product information explains the difference between elote and the corn cob according to ripeness. When corn is harvested fresh, it is known as elote, which is eaten boiled or in esquites. When the kernel is left to mature, it is called corn cob. This mature, dry kernel is used to make tortillas or tamales. These references describe the names and uses of the corn listed on the product sheet, without specifying the ripeness stage of the two units offered. The presentation is given by number of units; no net weight per unit or total net weight is provided. Nor is the origin stated or any specific storage instructions given.