Criollo chorizo made from fresh pork, uncured. This sausage has a fairly soft texture and is also known as “Chorizo Parrillero”. Its name is linked to its main way of being eaten: grilled or over barbecue embers. Pack of 4 Criollo Chorizos. Supplied in a vacuum-packed pack. Approximate weight 450 g. The stated amount refers to the four pieces together and is approximate; no individual weight is declared for each chorizo. The sale format therefore consists of four criollo chorizos in a vacuum-packed presentation. The description highlights its preparation with fresh meat and the absence of curing. A full ingredients list, nutritional information and origin details are not provided. Nor are any specific storage conditions indicated.