Diced beef shank is an excellent cut known for its high collagen content and low fat content, making it a healthy option for stews and hearty dishes. This cut is commonly used in traditional cooking, where it’s combined with tripe and beef cheek to add texture and flavor to dishes. Alternatively, it can also be cooked alone, often served with potatoes for a comforting meal. Please note that the weight may vary slightly due to the nature of fresh products. This product has an approximate weight of 1 kg, which makes planning for cooking easier.