Duck magret is a lean meat fillet taken from the breast of the fattened duck. It is a red meat cut that keeps a thick layer of fat on the skin side. This combination of the lean part of the fillet and the fat attached to the skin is the product’s defining feature, as it gives a juicier and more succulent texture. The stated format is approx. 450 g; this quantity is indicative, as noted in the title, and is not presented as an exact weight. The description highlights its nutritional properties, but does not provide a table with specific nutritional values. The available information identifies the cut and its anatomical origin, without specifying the duck’s geographical origin. No ingredients list or specific storage conditions are provided either. For these details, please check the seller’s information.