Enjoy an authentic Gran Reserva Duroc Ham, an exceptional piece made from Duroc pork raised in Teruel. Its traditional curing, ranging from 18 to 24 months, guarantees incomparable flavor and texture. Ideal for sharing on special occasions or enjoying alone. It is offered in pieces weighing between 7.5 and 9 kg, ensuring its freshness and quality.
The Gran Reserva Duroc Ham is a gourmet choice for lovers of quality charcuterie. Sourced from Duroc pigs raised in Teruel, this ham results from a curing process spanning 18 to 24 months, allowing for a deep flavor and a melt-in-your-mouth texture. Careful selection of the meat and the artisanal curing method ensure a top-tier product that's perfect for any celebration or simply to enjoy on a charcuterie board.
With an approximate weight between 7.5 and 9 kg, this ham stands out not only for its quality but also for its versatility in the kitchen. It can be served in thin slices as an appetizer or used in various recipes that need a flavor boost. Its character is ideal for enhancing dishes of all kinds, from a simple sandwich to more elaborate creations.
We recommend storing the ham in a cool, dry place and cutting it at the right moment to enjoy its best flavor. Ideal for sharing with friends and family, this ham is a symbol of quality and tradition in every bite.
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