Eliges 1 kg strong flour is a wheat flour with a high gluten content, suitable for making breads and doughs with good elasticity and fermentation. It comes in a 1 kilogram format and is intended for bakery, pastry and confectionery preparations at home. The description highlights its quality and its ability to support proper fermentation, as well as its use in doughs where elasticity is desired. It is presented as an option for those who want professional results in their home preparations, both for bread and pastry. Declared content is 1 kg of strong flour from the Eliges brand. The information provided identifies wheat and the high gluten content, but does not provide a full ingredient list, nutritional values, origin or specific storage conditions.