Fresh chicken breast in a tray with 2 pieces, with an approximate weight of 600 g. The meat contains no additives and can be prepared grilled or breaded, the two cooking methods highlighted in the product information. The description presents this meat as a nutritious, low-calorie option. It points out its contribution of proteins, amino acids, iron and calcium, as well as its low sodium content. It also places chicken, together with rabbit and turkey, among the meats with the lowest fat and cholesterol content, especially when eaten without the skin. The format includes the 2 fresh chicken breasts in a tray and the stated weight is indicative. In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.