Fresh rabbit presented in pieces, a white meat with great flavour that is part of the Mediterranean diet for its nutritional and gastronomic qualities. It provides proteins of high biological value and is considered a lean or white meat because of the amount and quality of its fat. Its presentation in pieces adapts to the different preparations indicated for this product: stewed with tomato, in paellas, with potatoes, in rice stews or cooked with garlic. The suggestions include both meat-focused recipes and preparations combined with rice, tomato or potatoes, offering different ways to include rabbit in Mediterranean cooking. Approx. product weight 900 g. This amount corresponds to the approximate weight indicated for the fresh product. In the preparation of fresh products there may be a slight variation in the final price depending on weight.