Fresh Red Longaniza is a sausage made from chopped pork belly, paprika, garlic and different spices. It is a typical artisanal product from the province of Alicante, made in a traditional homemade way and distinguished by its aroma, texture and unique spice blend. In the kitchen, it is ideal grilled and pan-fried. It also pairs very well with pasta dishes, added to the sauce sofrito. Its preparation lets you enjoy the ingredients and spices of this longaniza both grilled and in sauced dishes. The product description also indicates that it can be eaten cured, by letting it dry in the refrigerator uncovered for one week. Approx. product weight: 1.2 kg. In the preparation of fresh products there may be a slight variation in the final price depending on the weight.