Fresh turkey ragout from the thigh meat, presented skinless and boneless. This cut has a slightly more fibrous texture than chicken and is suitable for different cooking methods. It is ideal for stewing, marinating, or minced use in burgers and meatballs. Approximate product weight 600 g. For fresh products, the final price may vary slightly depending on the weight. Therefore, the stated 600 g correspond to an approximate weight, not a guaranteed fixed amount. The description highlights its vitamin B3 content, also called niacin, although it does not provide quantities or a nutrition table. The available information also does not specify the product origin or specific storage instructions.