This fresh rabbit is described as white, lean and very flavorful meat. It is part of the Mediterranean diet because of its nutritional and gastronomic qualities. The product information highlights its contribution of proteins of high biological value and relates its lean character to the amount and quality of its fat. Suggested preparations include rabbit stewed with tomato, paellas, dishes with potatoes and stews with rice. Garlic-style preparation is also mentioned. The presentation and weight include different indications that need confirmation: the title states “Fresh whole rabbit approx. 1 kg”, while the description indicates “Fresh rabbit in pieces” and “Approx. product weight 900 g”. For the structured quantity, the title reference has been prioritized, keeping its approximate nature. For fresh products, there may be a slight variation in the final price depending on the weight.