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Galician Ribeye Steak 800 gr. The Galician Blonde Cow breed is officially classified as native and is located in the northwest area of the Peninsula. It is a breed known for its hardiness, maternal character, and good meat production. They live freely and are fed on grass and corn, which gives them a characteristic yellow fat and a spectacular and pronounced flavor. Although, as with everything, it is a matter of taste... we recommend enjoying the ribeye steak medium rare or cooked to perfection. It is a cut that delights true meat lovers! Ideal for preparing on a barbecue, grill, or hot stone. *Approximate weight of the product 800 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.