Green lamuyo pepper, described by its skin being firmer and more flavorful than Italian pepper. The lamuyo variety and this comparison of its skin are the highlighted features in the product information. Ideal for grilling and any type of stew. These are the recommended preparations in the description, which does not provide specific recipes or other processing steps. A green pepper for those looking to use it in any of these culinary applications. Price per kilo. The amount indicated corresponds to the price per kilogram. This sales format does not confirm the net weight of a piece or the contents of a package. The number of pieces, packaging, or a fixed net quantity are not specified. The available information also does not indicate origin, nutritional values, or specific storage conditions.