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This piece of Veal Steak or Roast Strip comes from the veal rib, cut longitudinally, so the cut includes pieces of bone from the ribs. In Argentina, it is a highly valued cut, also known as "Asado", in Spain we know it more as "Churrasco" and it has become a staple in our barbecues. It is a lean texture cut with infiltrated fat. *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.