The Beef Tira Asado Short Ribs is a cut from the beef rib section, cut lengthwise, which means it includes pieces of rib bones. In Argentina, this cut is highly valued and known as "Asado," while in Spain it is more identified as "Churrasco." It has become a staple for barbecues, attracting everyone with its flavor and tradition. This cut has a lean texture but with marbled fat, which gives it exceptional flavor when cooked. It comes in a package containing approximately 600 g of product. When preparing fresh products, it's essential to note that there may be slight variations in the final price depending on the exact weight of the cut, thus offering quality and freshness at your table.