Ground black pepper presented in a jar, a spice used since ancient times with many culinary applications. Black pepper is produced when the peppercorn is halfway through ripening. Its spicy flavor comes from piperine, a compound found in the husk and seed of the pepper. It is mainly used in stews, as well as in roasted or grilled meats. It is also used to season soups and marinades, and its uses include pasta and rice dishes. This range of applications makes it a spice that can be used in almost any meal. The product corresponds to the jar format of ground black pepper indicated in its name. The information provided does not specify the net content of the container, origin or storage conditions.