Ground ginger presented in a jar. It is obtained from the dried root of a plant of the species Zingiber officinale. To achieve its powdered texture, the root is ground: drying and grinding are the processes described for the preparation of this spice. Its flavour is characterized as pungent and slightly sweet. The indicated uses cover both savoury and sweet recipes. In cooking, it is used in chicken stews, meatballs and fish soup. In sweet preparations, it is used in puddings, cakes and bakery products in general. The description therefore covers different uses of ginger powder, both in main dishes and in baking. The stated format is a jar, although the net content is not specified. The available information also does not specify the origin of the root, storage conditions or the product's nutritional values.