Iberian Acorn-fed Chorizo by Arturo Sánchez The Iberian acorn-fed chorizo Gran Reserva is a product of unique and unmatched juiciness and flavor, the result of a meticulous artisanal production. Made with the finest meats of the Iberian acorn-fed pig and stuffed in natural casing, it is seasoned with natural spices, hand-tied, and dried in a bell with oak wood. The curing process in natural drying rooms takes more than five months. *Pieces weigh around 1 - 1.5 kg, so there may be a slight variation in the final price of the product.