Iberian pork cheek, also known as carrillera, is a lean cut from the lower jaw with marbling. It is characterized by its fibrous, gelatinous texture and by tender, juicy meat with a pleasant flavour. This cut is highly valued by cooks around the world; among cheeks from different animal species, those from Iberian pork stand out for the appreciation they receive from consumers. They are ideal for long stews over medium heat, a preparation that allows them to release their full succulence and highlights their flavour and tenderness. Their gelatinous nature is one of the features that define this cut and its result in this type of dish. Presentation: tray of 4 units, with an approximate total weight of 1 kg. Supplied vacuum-packed in packs of 4 units. Approximate weight 1 kg.