The Iberian Salami from Salamanca is a sausage known for its natural production, created by Artesana Jamonera. This product is made using the finest lean meats from Iberian pigs, raised in the traditional manner of the Salamanca region. Its distinctive taste comes from selected spices that enhance the meat quality, offering an unparalleled gastronomic experience. This salami is perfect for tasting alone or paired with good bread and a local wine. Presented in a piece of 1.4 kg, it is ideal for sharing at gatherings or enjoying on special occasions. **Note**: The price may vary slightly based on the exact weight of the piece.