Iberian Salchichón Salamanca from Artesana Jamonera, presented as a half piece of 700 g. It is a naturally made cured sausage prepared with high-quality lean meat from Iberian pork raised in Salamanca. The description highlights the use of seasonings in its preparation, although it does not specify which ones or provide the full product composition. The format corresponds to a half piece, not a whole one. The stated selling reference is: «Approximate price for 1/2 piece of 700 gr». The final amount may vary according to the weight of the prepared portion. The seller expressly warns: «When preparing fresh products there may be a slight variation in the final price depending on the weight». The available information identifies the brand, the origin of the pork and the presentation of the salchichón, but does not specify the curing time, nutritional values or storage conditions. It also does not include an allergen declaration.