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Lamb casing of 90 meters, with a caliber of 20-22, is a sheep offal product widely used in the food industry for the production of sausages, chorizo, and blood sausage.
It is characterized by being a flexible and resistant material, ideal for the production of meat products.
Lamb casing provides a distinctive flavor and unique texture to the sausages, making it a highly valued ingredient in gastronomy.
Its presentation in a skein makes storage and handling easier in production processes.
* This text has been generated automatically
Lamb casing of 90 meters, with a caliber of 20-22, is a sheep offal product widely used in the food industry for the production of sausages, chorizo, and blood sausage.
It is characterized by being a flexible and resistant material, ideal for the production of meat products.
Lamb casing provides a distinctive flavor and unique texture to the sausages, making it a highly valued ingredient in gastronomy.
Its presentation in a skein makes storage and handling easier in production processes.
* This text has been generated automatically
