Lamb pluck is a selection of the most valued meat, known for its tender texture and distinctive flavor. With a high protein content of 22g per serving, this pluck has an energy contribution of 240 kcal per 100g, distributed in 18g of fat and 0g of carbohydrates. Its origin in Spain ensures superior quality, as this region is famous for its livestock. This product contains no allergens, making it a safe choice for consumption. You can grill it, use it in stews, or as part of a main dish.