Maria Fontaneda cookies are a traditional product that captivates everyone's palate. With a net weight of 800 grams, these cookies are perfect for enjoying at breakfast or at any time of the day. Made primarily from wheat flour and sugars, they also feature vegetable oils such as sunflower and palm that contribute a soft texture and characteristic flavor. The use of glucose and fructose syrup adds an irresistible sweetness. From the baking process to the end, these cookies are crafted with meticulous attention to detail. Their nutritional information highlights 448 kcal per 100 g, 15 g of fat, and 71 g of carbohydrates, making them an energy-rich option. They also include protein and fiber, making them a more balanced snack for those looking to indulge without guilt. Note that these cookies contain gluten and soy and may have traces of milk and eggs, so they are not recommended for individuals with allergies or intolerances. Originally from Spain, these cookies are the perfect companion for a good cup of coffee or tea.