Ocaña sheep and goat cheese, made from raw milk from both species. It is presented in a 400 g format, the amount indicated in the product title. The description identifies it as a cured and «fatty» cheese, and notes that it has been matured in olive oil. Its standout flavor characteristic is intensity: it is described as a cheese with a strong taste. In terms of texture, it is indicated that it is not hard to the touch. This feature goes along with its status as a cured cheese, with no further details provided about firmness or maturation time. The available information mentions raw sheep and goat milk and the olive oil used in maturation, but does not specify the proportions of the milks. It also does not include storage or consumption instructions. «Ocaña» appears in the cheese name, although its place of production is not expressly confirmed.