Queso Payoyo Semicurado Cabra is an exceptional product made from whole goat's milk. Its enzymatic coagulation process results in a cheese with a light color and very creamy texture that will delight cheese lovers. With a minimum aging of 35 days, this cheese presents a characteristic flavor that combines lightly acidic notes with a subtle hint of nuts. Thanks to its flavor profile and quality, it has been recognized multiple times at the World Cheese Awards. This cheese is ideal to enjoy on its own, on a cheese board, or paired with jams and nuts.