The Pedrosillano chickpea from León is characterized by its small size and round shape. It is a legume with an intense flavor and a texture distinguished by the buttery quality of its albumen. Its skin is thin and barely noticeable, a feature that matches the very pleasant texture described for this product. When cooking, it requires a little more time than large chickpeas to reach a tender consistency. This should be taken into account when preparing it: the reference point is that the chickpea becomes tender. No cooking time is specified; only the need to cook it longer than larger chickpeas is noted. Price per kilo. This indication refers to the sales method and does not specify a fixed net quantity or package format. The origin indicated in the product name is León.