Pork bones are ideal for making broths, sauces, and stews. They come from Spain and are 100% natural, without additives. Their use in the kitchen allows for the extraction of a robust and deep flavor in preparations, making them a key element for the cook looking to enrich their dishes. They also provide nutrients, being an energy source with 50 kcal per 100 g, and contain proteins and fats in balanced amounts. They are free from allergens, making them suitable for various diets. To maintain their freshness, it is recommended to store them in a cool, dry place.