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This Ribeye Steak from Pink Veal comes from the upper loin with bone. Due to its marbled fat, it is tender and tasty, an exquisite meat to the palate. This meat is one of the most valued and is always present on the menu of any respectable restaurant, usually offering the Veal Ribeye Steak on the stone, but this piece is also perfect for barbecue, grilled or charbroiled. If you have never tasted a good Veal Ribeye Steak, you don't know what you're missing!! *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price based on weight.