Duroc pork blade steaks stand out for their juicy, tender meat, marbled with fine strands of fat. This cut comes from the rib area in the front section of the animal, near the backbone. It is a tasty and economical option when you need to cook for several people. Sold as steaks, it can be cooked in different ways. You can prepare them on a griddle, fried, roasted in the oven or grilled, depending on the dish you prefer. They can also be breaded, another suggested preparation for this cut. If you want to serve them as an appetizer, you can cut them into thin strips. In this way, the same product offers different preparation and presentation options. Approximate product weight 750 g. This amount is indicative and corresponds to the approximate weight stated for the steaks. Fresh products may have a slight variation in the final price depending on the weight.