Pork blood is an essential ingredient in many kitchens, especially in traditional preparations where an intense and authentic flavor is sought. This product, offered in a package of approximately 1 kg, comes from Spain, known for the quality of its meat products. Composed of 100% pork blood, it is fundamental for making products like blood sausages or as an ingredient in sauces and stews. Nutritionally, it provides 150 kcal per 100 g, with 14 g of protein and 10 g of fat, making it an energy-rich and protein-rich food. It is important to note that it contains no allergens, making it suitable for a wide range of consumers.