Duroc pork rib strips are made from the animal’s complete rack and are presented as a whole piece of approximately 850 g. It is an ideal cut for grilling or barbecue, so you can enjoy ribs cooked to your liking. For a tender and juicy result, the secret is slow cooking at low temperature. This is the main preparation recommendation, whether you choose to grill them or cook them on the barbecue. You can try them with barbecue sauce, a suggested accompaniment for enjoying this cut. In either version, allow enough cooking time to achieve the tender, juicy texture of the ribs. Approx. product weight for whole piece 850 g. For fresh products, the final price may vary slightly depending on weight.