Recental lamb neck is a cut whose meat is described as very juicy and tender. This part of the lamb has traditionally been used to make stews and soups, two of the standout preparations for this product. Its culinary uses also include other preparations. Collar-shaped cuts, keeping the bone, are ideal for grilling or cooking on a plancha. So, in addition to its traditional use in spoon dishes, the description suggests grill and plancha options for this same cut. Approx. product weight 1 kg. The quantity indicated is approximate and should be understood as a reference for the product’s weight. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, the final amount may vary slightly according to the weight of the prepared product.