Salamanca Iberian acorn-fed salchichón from Artesana Jamonera. It is made naturally with lean meats from Iberian acorn-fed pork raised in Salamanca and with seasonings. The description highlights the quality of this cured meat, its natural preparation and its juicy character. The product is offered professionally sliced and ready to eat, with no need to cut it at home. It comes in a tray with an approximate weight of 100 g, as indicated by the sales reference: «Precio por peso aproximado del producto 100gr.». This product is presented in a vacuum tray to preserve freshness. The format includes the salchichón already sliced and prepared for consumption. No complete ingredient list is provided, and the seasonings used are not specified. No storage temperature or specific instructions after opening the package are indicated.